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Makes 6 servings.
Prep Time: 10 minutes
Refrigerate Time: 30 minutes
Cook Time: 40 minutes
Makes 6 servings.
Prep Time: 10 minutes
Refrigerate Time: 30 minutes
Cook Time: 40 minutes
1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
1/4 cup water
2 tablespoons French's® Dijon Mustard
2 pounds bone-in chicken parts
1/4 cup oil
1/4 cup water
2 tablespoons French's® Dijon Mustard
2 pounds bone-in chicken parts
1. Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
per serving
Calories: 235
Fat: 15 g
Carbohydrates: 2 g
Cholesterol: 73 mg
Sodium: 468 mg
Fiber: 0 g
Protein: 23 g
5 comments:
Looks good..will be trying soon!
Fire that grill up.....LOL
have you tried it
sounds good, just make sure you choose you sides carefully because the salt is 468 mg
Yes, I've tried it. It's pretty good. ;-)
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